Trincandeira 2015

Portugal | Alentejo | Esporão

Expressing the potential of this grape variety and its terroir, giving rise to a unique and individual well balanced varietal wine.

Tasting Notes Ripe mature fruit, plummy. PALATE Velvety texture, soft well integrated tannins, balancing acidity
Vinification/Maturation Hand harvested and fermented in cement tanks where the wine was also matured for 6 months
Technical info BOTTLING March 2016 ALCOHOL/VOLUME 14.5 % TOTAL ACIDITY 6.1 g/l PH 3.59 REDUCING SUGAR 2.3 g/l
Wine Maker David Baverstock and Luís Patrão

Producer Website

www.esporao.com

alentejo-02
Dão Region

Sizes Available

750ml

Alcohol By Volume

14.50%

Age of Vines

40 years

Terroir

Granite/schist base with clay/loam soil
Tech Sheet
Bottle Image

Esporão Wines