Vaqueira Red

Portugal | Alentejo | Marcolino Sebo

Tasting Notes A ruby colored wine with ripe fruit scent. In the mouth it feels soft and round. It’s a balanced medium-bodied wine.
Vinification/Maturation Fermented on inox barrel with controlled temperature, followed by maceration.
Technical info Best served between 16-18ºC. Great complement for grill, red meat and cheese.
Wine Maker Jorge Santos

Producer Website

www.esporao.com

alentejo-02
Dão Region

Sizes Available

750ml

Alcohol By Volume

13%

Age of Vines

Terroir

argillaceous schist and argillaceous limestone soils

Marcolino Sebo Wines