Being in the thick of the food industry, we always like to look ahead to what’s coming next. This year, we assembled our very first Good Food trends panel – a group of food and drink industry experts plus our own team – to predict what you’ll be buying, cooking and eating in 2017. We’ve picked 10 highlights, and given you tips on how to try them for yourself so your finger stays well and truly on the foodie pulse.
According to our trends panel, hyper-regional food will continue to set our tastebuds ablaze in the next 12 months. From Nordic bakeries to niche Cuban and Filipino restaurants, we expect authenticity to be the order of the day. As for star dishes, tacos have been all over our Instagram feeds recently thanks to the likes of Breddo’s Tacos, Neil Rankin’s Temper and Taqueria, so now’s the time to get well-versed in the fine art of tortilla wrangling.