Assobio White 2015

Portugal | Alentejo | Esporão

Respecting the winemaking tradition of the oldest demarcated region in the world, these wines are produced using native grape varieties, created to express the vibrant aromas of the most traditional Douro grapes, showcasing their potential for producing balanced wines that are excellent partners for food.

Tasting Notes Citrus and tropical with notes of lime and hints of passionfruit. Very fresh, tight and elegant. Good body and volume with balancing acidity leading to a persistent finish, with lingering notes of citrus fruit.

Vinification/Maturation Hand picking, sorting table, pneumatic pressing, primary fermentation with temperature control (12ºC to 14ºC), ageing in tank on light lees.

Technical info BOTTLING Março de 2016 TOTAL ACIDITY 5.8 g/l PH 3 REDUCING SUGAR 0.7 g/l

Wine Maker José Luís Moreira da Silva and David Baverstock