Moscatel de Setúbal

Península of Setúbal, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterrâneo and from the proximity of the Atlantic sea. This perfect harmony, brings a great development to our noble grapes that gives us marvelous quality wines.

Tasting Notes A gorgeous amber color with intense orange rind and honey aromas that sine on in the palate. Bright acidity keeps this dessert wine not too sticky and very enjoyable.
Vinification/Maturation Light pelicular maceration followed by alcoholic fermentation at controlled temperatures, until 1070 g/ dm3 of density. Pelicular maceration until March of the next year.
Technical info Total Acidity: 4 gr. of tartaric acid pH: 3.2 Residual Sugar: 132 gr/ dm3
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Sandy Pozolitic
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