Santo Isidoro de Pegões Brut

Península of Setúbal, region where are located our wines, is characterized by a clime with great conditions. In this region, we have pozolitic and sandy soils, rich in water. With influences from Mediterranean and from the proximity of the Atlantic sea. This perfect harmony brings a great development to our noble grapes, perfectly adapted, that gives us marvellous quality wines.

Tasting Notes Intense, with citrus fruit notes and flowers. Soft, with good acidity and thinly streaming bubbles. A persistent and clean finish.
Vinification/Maturation Light pelicular maceration followed by Alcoholic fermentation in stainless steel vats at controlled temperature. “Champanhez” method with fermentation in bottle and bottle aged in cellar at least 6 months.
Technical info Total acidity: 5,5 gr of tartaric acid. pH: 3.3 Residual Sugar: 4 gr/l
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Sandy Pozolitic
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