Herdade do Grous Unoaked White

Our wine cellar features the latest technology in combination with traditional ways of winemaking. All grapes that arrive in the ‘Adega’ are hand-picked and follow the process of soft maceration in order to assure superior wine quality. This process is applied to each type of grape separately to maximize the potential of each individual grape variety.

Tasting Notes Golden green colour with intense tropical fruit aromas. The palate is rich in fruit with fine, elegant and well-balanced acidity.
Vinification/Maturation The hand-picked grapes are de-stemmed and then cooled down through thermal shock to 10°C. After two days of cold maceration the wine ferments during the following 3 weeks in steel tanks at a temperature of 14°C.
Technical info Total Acidity (g/L): 4,6 pH: 3,35 Total Sugar (g/L): 0,5

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Magnesian sedimentary loam soils, rangingfrom sandy-loam to clay-loam with marked horizons. Many areas comprisesoils with laminar clay-schist-like characteristics.
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