Duas Castas 2016

Portugal | Alentejo | Esporão

An annual challenge for the winemakers to find two grape varieties from that harvest which, combined, show a well balanced wine with distinctive character and flavour.

Tasting Notes Large amount of citrus aromatics with grapefruit and floral notes. Fresh, rich and full bodied with a light mineral touch and a long persistent finish.

Vinification/Maturation Whole bunch pneumatic pressing, cold settling, temperature controlled stainless steel fermentation (14ºC), ageing on fine lees, stabilization, filtration

Technical info BOTTLING January 2017 TOTAL ACIDITy 6.5 g/l PH 3.26 REDUCING SUGAR 1.9 g/l

Wine Maker David Baverstock and Sandra Alves