Alandra Rosé 2015

In order to produce this range of young and fruity wines, Esporao selects the best portuguese grape varieties, which are blended and bottles on the estate.  Full of freshness and balnce these wines are versatile and make an ideal partner for light meals and get-togethers.

Tasting Notes Fruity aromas with notes of wild strawberries
Vinification/Maturation Destemming, must chilling, pneumatic pressing, cold settling, fermentation temperature control with selected yeast inoculation in stainless steel tanks, centrifuging, fining, cold stabilization and filtration.
Technical info BOTTLING December 2015 ALCOHOL/VOLUME 13 % TOTAL ACIDITY 7 g/l PH 3.29 REDUCING SUGAR 2.9 g/l
Wine Maker David Baverstock & Sandra Alves

Producer Website

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Sizes Available

750ml, 3L

Alcohol By Volume


Age of Vines



Granite/schist rock with clay/loam soil
Tech Sheet
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