Pé Tinto

Fresh and fruity wine, obtained from blending a wide range of wines to guarantee a consistent quality.

Tasting Notes Vibrant, youthful fruit with dark red and blue berry aromas. Elegant palate with good texture and fine tannins
Vinification/Maturation Destemming, crushing, fermentation temperature control in stainless steel tanks, pneumatic pressing, malolactic fermentation, four months in stainless steel tanks
Technical info Bottling: February 2016 Total Acidity: 5,53 g/l pH: 3,63 Reducing Sugar: 8,0 g/l
Wine Maker David Baverstock and Luís Patrão

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Granite/schist rock with clay/loam soil