Trincandeira 2015

Expressing the potential of this grape variety and its terroir, giving rise to a unique and individual well balanced varietal wine.

Tasting Notes Ripe mature fruit, plummy. PALATE Velvety texture, soft well integrated tannins, balancing acidity
Vinification/Maturation Hand harvested and fermented in cement tanks where the wine was also matured for 6 months
Technical info BOTTLING March 2016 ALCOHOL/VOLUME 14.5 % TOTAL ACIDITY 6.1 g/l PH 3.59 REDUCING SUGAR 2.3 g/l
Wine Maker David Baverstock and Luís Patrão

Producer Website

Dão Region

Sizes Available


Alcohol By Volume


Age of Vines

40 years


Granite/schist base with clay/loam soil
Tech Sheet
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