Esporão Private select White 2014

Esporão Private Selection Red is an extension of Esporão Garrafeira Red, which was first launched in 1987. Initially, we simply chose the best barrels of Esporão Reserva; however, over time, we began to understand our vineyards better, naturally developing a selection of the finest plots at the Herdade. At the end of the 1990s, we built a winery exclusively for this wine, which became the focus of their attention. In 2001, Esporão Private Selection White was produced, which was designed to challenge the classic profile of great wines from the Alentejo.
Its solid structure, personality and complexity are the result of climactic conditions, the selection of the finest grapes from our terroir and our winemakers’ creativity. These are exclusive wines, made in small quantities for intense and intimate moments.
Every year we invite an artist to illustrate Reserve labels, thus combining the Portuguese culture of winemaking with art.
The Semillon grapes used in this wine was planted on the Herdade dos Perdigões estate, which belongs to Esporão, in 1996, using northwest/southwest exposure in order to maximize fruit protection from extreme sunlight.

Tasting Notes The grapes are handpicked in the cool of the morning and crushed directly into the membrane press. Long, low pressure pressing cycles are used allowing for careful juice extraction. Short decantation times are used to allow for a richer must and more complex fermentation in large new French oak barrels (550 litres) in a temperature controlled cellar (18ºC). Ageing on lees in barrel for 6 months with regular stirring allows for optimum oak integration and adds volume and creaminess to the palate.
Vinification/Maturation The grapes are handpicked in the cool of the morning and crushed directly into the membrane press. Long, low pressure pressing cycles are used allowing for careful juice extraction. Short decantation times are used to allow for a richer must and more complex fermentation in large new French oak barrels (550 litres) in a temperature controlled cellar (18ºC). Ageing on lees in barrel for 6 months with regular stirring allows for optimum oak integration and adds volume and creaminess to the palate.
Technical info BOTTLING June 2015 TOTAL ACIDITY 7.1 g/l PH 3.2 REDUCING SUGAR 2.2 g/l
Wine Maker David Baverstock and Sandra Alves

Producer Website

www.esporao.com

alentejo-02
Dão Region

Sizes Available

750ml

Alcohol By Volume

14.50%

Age of Vines

Terroir

Deep free draining clay soils predominate, ideal for balanced yields and the evolution of fresh aromatic grapes.
Tech Sheet
Bottle Image