Duas Castas 2016

An annual challenge for the winemakers to find two grape varieties from that harvest which, combined, show a well balanced wine with distinctive character and flavour.

Tasting Notes Large amount of citrus aromatics with grapefruit and floral notes. Fresh, rich and full bodied with a light mineral touch and a long persistent finish.
Vinification/Maturation Whole bunch pneumatic pressing, cold settling, temperature controlled stainless steel fermentation (14ºC), ageing on fine lees, stabilization, filtration
Technical info BOTTLING January 2017 TOTAL ACIDITy 6.5 g/l PH 3.26 REDUCING SUGAR 1.9 g/l
Wine Maker David Baverstock and Sandra Alves

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Dão Region

Sizes Available


Alcohol By Volume


Age of Vines

9 years/23 years


Viosinho: Transition granite/schist soils with a loamy texture Roupeiro: Soil with granitic origin
Tech Sheet
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