Arco do Esporão

A wine for all occasions. The profile is balanced and gastronomic, highlighting the best aromas and flavours of Alentejo grapes

Tasting Notes Vibrant youthful red berry fruit with earthy notes. Rich and generous, with a silky fruit, long finish and balancing acidity
Vinification/Maturation Destemming, crushing, fermentation temperature control in stainless steel tanks, membrane pressing, malolactic fermentation in stainless steel tanks.
Technical info Bottling: November 2014 Total Acidity: 6,50 g/l pH: 3,66 Reducing Sugar: 1,9 g/l
Wine Maker David Baverstock and Luís Patrão

Producer Website

Dão Region

Sizes Available


Alcohol By Volume


Age of Vines

11 years


Granit origin with some schist, clay loam structure
Tech Sheet
Bottle Image