Vinification/Maturation This wine was produced during an extraordinarily unique year. The grapes were manually harvested with special care in a selective way. Vinification was based on the traditional methods of treading, followed by a period of maceration. 12 months in french oak followed by 14 months bottled
Technical info Best served between 18-20ºC. Perfect to complement cheese or regional desserts and special meat dishes
Wine Maker Jorge Santos
