Visconde de Borba White 2016

Tasting Notes Smooth, aromatic, light-bodied with balanced acidity. Fresh white fruits on the palate with a good complexity and a long finish.
Vinification/Maturation Fermented in stainless steel tanks with controlled temperature, followed by maceration.
Technical info Best served between 10-12ºC. Ideal for complementing grilled fish and seafood.
Wine Maker Jorge Santos

Producer Website

www.esporao.com

alentejo-02
Dão Region

Sizes Available

750ml, 375 ml Jorge Santos

Alcohol By Volume

13.00%

Age of Vines

Terroir

argillaceous schist and argillaceous limestone soils