Adega Mãe Touriga Nacional

AdegaMãe sits on the western strip of the territory and everything about it ties back to the defining conditions of the region. The nearness of the Atlantic Ocean and the nature of the soil itself allow for the creation of decidedly original wines, showing a refreshing natural acidity and a mineral character. The Mono-Castas (one-grape) wines are created to showcase the atlantic terroir through the varieta’ls unique expression.

Tasting Notes Deep ruby color. Floral aroma combining notes of violet and ripe fruit. Fine body, with both weight and structure. Rich and voluminous, its tannins lead to a long and persistent finish.
Vinification/Maturation Manual harvest in small boxes to prevent crushing. Completely destemmed. Prefermentation maceration for 2 days. Fermentation under controlled temperature for 15 days. Post-fermentation maceration period of 10 days. 10 months ageing in new French oak barrels.
Technical info Bottling August 2016 | October 2016 Total Acidity 5.52g/l pH 3.71 Production 6700
Wine Maker Anselmo Mendes and Diogo Lopes

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