Santa Alba Reserve Merlot

Santa Alba’s higher end range with wines that show more concentration, structure and body.

Tasting Notes 15-18 days of Maceration. Traditional pump-over and punch down. Active dry yeast (Bayanus); temperature 25-28 degrees Celsius (77-82 Fahrenheit). Wine kept on its lees for six months in stainless steel vats with micro-oxygenation and with French oak staves; 15 percent of the wine ages eight months in French and American oak barrels
Technical info Total Acidity: 4,5 g/L Residual Sugar: 2 g/L

Sizes Available


Alcohol By Volume


Age of Vines

15 yrs old


(Curićo Valley) Limestone and volcanic rock
Tech Sheet
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