Santa Alba Reserve Pinot Noir

Santa Alba’s higher end range with wines that show more concentration, structure and body.

Tasting Notes A pretty cherry color with red highlights. Nose: Intense nose of strawberry, clove, coffee and toast. In mouth: Full mouth feel, spicy, with smoky, with toasting notes in the finish.
Vinification/Maturation 14-16 days of maceration. Extraction: Traditional pumping-over and punching. Fermentation: Starts with active dry yeast (Bayanus); temperature 18-20 degrees Celsius (64-68 Fahrenheit. Aging: Wine conserved over its lees in stainless steel tanks with French oak staves for 6 months
Technical info Total Acidity: 5,5 g/L Residual Sugar: 2 g/LResidual Sugar: 2 g/L

Sizes Available


Alcohol By Volume


Age of Vines

8yrs old


(Maule Valley) shallow alluvial soils of sandy loam, brownish-gray, rocky; subsoil composed of boulders and rounded rocks in sandy matrix.
Tech Sheet
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