Santa Alba Sauvignon Blanc

A fruit-driven range of wines with strong varietal character, lively palates and no trace of oak. Ideal for those who like to enjoy a glass of wine on a daily basis.

Tasting Notes A bright, pale yellow, highlighted by green accents. An intense nose of citrus and green apples greet you in the glass, spritzed by dewey grass. Crisp, light and ultimately refreshing.
Vinification/Maturation Fermentation starts with active dry yeast (Cerevisiae) at temperatures between 14-16 degrees Celsius (57-61 Fahrenheit); fermentation is managed by a reductive method with minimal aeration, protecting the wine from oxidation. The wine is aged on its lees in stainless steel vats for 2-3 months before bottling
Technical info Total Acidity: 5,5 g/L Residual Sugar: 2 g/L

Sizes Available


Alcohol By Volume


Age of Vines

22 yrs old


 (Curićo Valley)  Deep loam clay soil
Tech Sheet
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