São Domingos Elpido Brut

Elpídio Martins Semedo was the founder of the cellar on the estate. We honor him and his contribution with one of the most emblematic sparkling wines made in Portugal. A singular reference of our house which tells the story of our dedication to quality production and entrepreneurship. A classic sparkling wine that always impresses its drinker with its sophistication and

Tasting Notes Elegant aroma, with fresh white peaches and other fruit notes, a slight hint of dried fruit and minerals. In the mouth, the acidity feels focused on citrus fruit, enveloped by creamy bubbles that lead to a long finish that is full of character.
Vinification/Maturation After the second fermentation in the bottle, the wine is aged in cellars on the yeast for a period of 24 to 36 months at a constant temperature of 12 ° C giving it the perfect balance of weight, taste and elegance. Remuage for 2 months before disgorging the yeast and the addition of a small amount of expedition liqueur to finish the wine.The wine is bottle aged for 2 months before releasing into the market.
Technical info Total Acidity - 7,22 g/L Total Sugar - < 4 g/L Pressure - 4,9 BAR pH 2,96
Wine Maker Susana Pinho
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Grapes coming from the countries of São Lourenço do Bairro,Vilarinho do Bairro and Ventosa do Bairro, grown in sandy clay soils, with a planting density between 3500 to 4500 plants perhectare are trellised using Guyot upward pruning. Thevineyards are monitored throughout the growing season, from pruning to harvest, to ensure healthy vines and high quality grapes. average of 1 to 10 tons per ha. The grapes are harvested into 20 kg boxes that are chilled in a refrigerator for 24 hours. Then the grapes sorted before being slowly and gently pressed.
Tech Sheet
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