Pé Tinto

Portugal | Alentejo | Esporão

Fresh and fruity wine, obtained from blending a wide range of wines to guarantee a consistent quality.

Tasting Notes Vibrant, youthful fruit with dark red and blue berry aromas. Elegant palate with good texture and fine tannins
Vinification/Maturation Destemming, crushing, fermentation temperature control in stainless steel tanks, pneumatic pressing, malolactic fermentation, four months in stainless steel tanks
Technical info Bottling: February 2016 Total Acidity: 5,53 g/l pH: 3,63 Reducing Sugar: 8,0 g/l
Wine Maker David Baverstock and Luís Patrão

Producer Website

www.esporao.com

alentejo-02
Dão Region

Sizes Available

750ml

Alcohol By Volume

13%

Age of Vines

-

Terroir

Granite/schist rock with clay/loam soil

Esporão Wines