Alandra Red 2015

In order to produce this range of young and fruity wines, Esporao selects the best portuguese grape varieties, which are blended and bottles on the estate. Full of freshness and balnce these wines are versatile and make an ideal partner for light meals and get-togethers.

Tasting Notes Vibrant, youthful fruit with dark red and blue berry aromas. An elegant palate with good texture and fine tannins
Vinification/Maturation Destemming, crushing, fermentation temperature control in stainless steel tanks, pneumatic pressing, malolactic fermentation. 4 months in stainless steel tanks
Technical info BOTTLING February 2016 TOTAL ACIDITY 5.53 g/l PH 3.63 REDUCING SUGAR 2 g/l
Wine Maker David Baverstock and Luís Patrão

Producer Website

Dão Region

Sizes Available

750ml, 3L

Alcohol By Volume


Age of Vines



Granite/schist rock with clay/loam soil
Tech Sheet
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